Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato and peas casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato and Peas Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Potato and Peas Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Peas Casserole:
- Prepare 1 1/2 cup mashed potatoes
- Make ready 1 tbsp butter
- Take 1/2 tbsp salt
- Get 1 tsp powdered broth (I used mushroom)
- Make ready Black pepper according to your preference
- Make ready 1/2 cup peas (frozen or canned)
- Take 50 gr corned beef
- Take 2 eggs
- Take Parsley flakes
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that’s going to wrap this up for this special food potato and peas casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
