Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy parmesan orzo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Parmesan Orzo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Parmesan Orzo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Orzo:
- Make ready olive oil
- Prepare unsalted butter
- Take small yellow onion, diced finely
- Prepare garlic, minced
- Make ready orzo pasta, uncooked
- Make ready chicken broth, low sodium recommended
- Get half & half
- Make ready freshly shredded parmesan cheese
- Prepare salt & pepper, dried parsley
- Take roughly chopped spinach (optional)
Steps to make Creamy Parmesan Orzo:
- In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
- Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
- Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.
So that is going to wrap it up with this exceptional food creamy parmesan orzo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!