Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, marmertaart (marble cake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Marmertaart (Marble Cake) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Marmertaart (Marble Cake) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marmertaart (Marble Cake):
- Take 150 gr all purpose flour
- Take 150 gr butter
- Get 150 gr castor sugar
- Make ready 6 eggs
- Make ready 1 tbs cocoa powder
- Prepare 1 tsp vanilla extract
- Make ready Nutmeg, cinnamon powder
Steps to make Marmertaart (Marble Cake):
- Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.
- Mix together butter, sugar and vanilla extract until creamy and pale.
- Add egg yolks one by one, mix well after each addition.
- Fold in flour in two addition. Mix well after each.
- Whip egg whites until stiff. Add in to the batter in two addition, mix well.
- Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.
- Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.
- Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.
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