My Mother's fresh Conch Peas
My Mother's fresh Conch Peas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mother's fresh conch peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Mother's fresh Conch Peas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Mother's fresh Conch Peas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Mother's fresh Conch Peas:
  1. Prepare 1/4 bushel of shelled Conch Peas
  2. Prepare as needed water
  3. Prepare 1/4 cup salt
  4. Prepare 6 ounces bacon
Steps to make My Mother's fresh Conch Peas:
  1. Wash the peas
  2. Add to a big stock pot
  3. Cover with water. You will need more as it cooks.
  4. Slice the bacon up.
  5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
  6. After an hour add salt and mix well.
  7. Serve what you don't eat freeze in serving sized bags or containers for the freezer.
  8. I hope you enjoy as much as I have during the years.

So that’s going to wrap this up with this special food my mother's fresh conch peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!