Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce
Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried tomatoes and cabbage with japanese-style worcestershire sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried tomatoes and cabbage with japanese-style worcestershire sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:
  1. Prepare 3 or more Cherry tomatoes
  2. Take 1 large leaf ＠ Cabbage
  3. Take 1 tsp ● Butter
  4. Make ready 1 tsp ● Mayonnaise
  5. Make ready 1 tsp ● Ketchup
  6. Prepare 3 to 5 shakes ＠ Salt and pepper
  7. Make ready 1 tablespon Grated cheese (Parmesan cheese)
  8. Take 1 tsp plus Japanese-Style Worcestershire sauce ("chuuno" sauce)
Steps to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:
  1. Cut the cherry tomatoes into half. Roughly chop up the cabbage leaf.
  2. Add the ● ingredients to a frying pan and turn on the heat.
  3. Melt and mix.
  4. Add the ＠ ingredients and stir-fry for 1 to 2 minutes.
  5. Add the cherry tomatoes and stir-fry for a minute. (Work quickly since they get watery if you cook them for too long.)
  6. Transfer to a heatproof dish and top with grated cheese.
  7. Bake in a toaster oven for 3 to 4 minutes. (Or microwave for 1 minute.) Add the Japanese-style Worcestershire sauce just before eating. Enjoy while piping hot.

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