Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prol tape (fermented cassava cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Prol Tape (Fermented Cassava Cake) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Get 450 gr fermented cassava
- Make ready 110 gr sugar
- Take 1/2 tsp salt
- Make ready 4 eggs + 1 egg yolk
- Prepare 105 gr all purpose flour
- Take 150 ml milk
- Prepare 75 gr melted butter or oil
- Take Olesan
- Get 1 egg yolk
- Take Grated cheese, optional
- Prepare Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up for this exceptional food prol tape (fermented cassava cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
