Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Get yellow onions, finely sliced
- Take red onions, finely sliced
- Get leek, finely sliced and washed
- Get garlic, minced
- Make ready butter
- Make ready olive or avocado oil
- Prepare dried bay leaf
- Prepare good quality unsalted beef stock
- Prepare red wine
- Take apple cider vinegar
- Take grated mozzarella & parmesan to serve
- Prepare salt (to taste)
- Prepare ground pepper (to taste)
- Get French stick, sliced thickly diagonally
- Get grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
So that is going to wrap it up with this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
