Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rump steak with diane sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A relaxed but restaurant-quality main course for two. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically.
Rump Steak with Diane Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rump Steak with Diane Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rump Steak with Diane Sauce:
- Make ready I chopped onion
- Make ready Spray oil
- Get 2 rump steaks
- Get Steak Spice
- Make ready Worcestershire Sauce
- Take Olive margarine or butter
Tarragon isn't a classic herb to stir into this quick sauce, but it goes beautifully with the steak. Use fresh stock or make beef stock with just a third of a cube - any stronger and it could overpower the lovely pan juices. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak. Get the recipe online at The Scotch Kitchen today.
Steps to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. A nostalgic, yet delicious step back in time. Steak substitutions - If you can't find or don't like the cut of meat I'm using here, try eye fillet or rump steak instead. Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals. Chimichurri sauce ½ cup flat-leaf parsley, finely chopped ¼ cup coriander, finely Rub both sides of the steak with olive oil, salt and pepper.
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