Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken gizzards stewed in sour cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken gizzards stewed in sour cream is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken gizzards stewed in sour cream is something which I have loved my entire life.
Chicken gizzards stewed with ramen flavor mix which forms a tasty gravy, then served hot over cooked ramen noodles. Rinse gizzards and place in a large pot. It also had crispy chicken skin and freshly shaved truffle, but what really stood out was the chicken gizzards and the combination with the celeriac A few months ago I had a wonderful appetizer at Ron Gastro Bar in Amsterdam: a salad of chicken gizzards confit, celeriac, celery, and cream of foie gras.
To get started with this recipe, we have to first prepare a few components. You can cook chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Make ready 500 gr Chicken gizzards
- Make ready 2 pcs Onions
- Get 1 pc Carrot
- Prepare 1 cup Sour Cream
- Take Tomato paste 1 tb.s
- Get Ground Cinnamon 1 t.s
- Make ready Ground Nutmeg 1/4 t.s
- Take Ground Cloves 1/4 t.s
- Make ready Salt
- Make ready Pepper
- Make ready leaf Bay
- Get Vegetable oil
- Make ready Fresh dill
A chicken gizzard is a small but strong organ found in the digestive tract of a chicken. The organ is responsible for grinding up ingested food Marinate the chicken gizzards with a marinade of your choice. Sidoti recommends a sweet and sour sauce or a gingery spiced sauce. Stewed meat stew with vegetables, linen napkin on wooden background.
Instructions to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
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