Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, worcestershire-style sauce veggie-filled egg omelet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Worcestershire-Style Sauce Veggie-Filled Egg Omelet is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Worcestershire-Style Sauce Veggie-Filled Egg Omelet is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have worcestershire-style sauce veggie-filled egg omelet using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Get 1 bunch Chinese chives
- Prepare 1 bag Bean sprouts
- Get 1 bag Enoki mushrooms
- Take 3 Eggs
- Get 2 tsp Chicken soup stock granules
- Prepare 4 tbsp Japanese Worcestershire-style sauce
- Make ready 1 grams Salt
- Prepare 1 tbsp Oil
Instructions to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
- Prepare your ingredients.
- Beat the eggs.
- Finely chop the chives, bean sprouts, and enoki mushrooms.
- Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
- When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
- At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.
So that’s going to wrap this up for this exceptional food worcestershire-style sauce veggie-filled egg omelet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
