Bread rolls
Bread rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Huge Sale on Bread Rolls Now on. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

Bread rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bread rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bread rolls using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bread rolls:
  1. Get 4-5 potatoes boiled mashed
  2. Prepare As required Bread slices
  3. Take 2 tbsp chopped coriander leaves
  4. Take 1 chopped green chilli
  5. Make ready 1/4 tsp red chilli powder
  6. Take 1/4 tsp black pepper powder
  7. Get 1/4 tsp garam masala powder
  8. Get 1/2 tsp jeera powder
  9. Get 1 tsp dry mango powder
  10. Make ready As per taste Salt
  11. Get As required Pomogranade seeds powder (optional)
  12. Make ready As required Lemon juice optional
  13. Make ready As required Water
  14. Make ready As required Oil for deep frying

It's super fast, super easy, and you'd have to try hard to mess it up. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.

Instructions to make Bread rolls:
  1. Boil potatoes in pressure, cook potatoes for 5-6 whistles,when pressure settles down on it's own, open the lid and check the potatoes with knife and it should slit easily.
  2. Then peel and grate them. You can even mash them with a potato masher.
  3. Add 2 tablespoons chopped coriander leaves and 1 green chili, finely chopped.
  4. Add ¼ teaspoon red chilli powder, ¼ teaspoon black pepper powder (or crushed black pepper), ¼ teaspoon garam masala powder (or add as required), ½ teaspoon cumin powder and ½ to 1 teaspoon dry mango powder or add as required. also add salt as per taste.
  5. You can add ½ to 1 teaspoon lemon juice or ½ to 1 teaspoon dry pomegranate seeds powder instead of dry mango powder, it's taste amazing.
  6. mix very well. Check the taste and add more spice powders, salt and dry mango powder if required.
  7. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread.
  8. Take the bread slices and slice off the side crusts.
  9. Take ⅓ cup water in a plate or a bowl. Dip one bread slice in the water completely.
  10. Just keep the bread in water and remove after 1 to 2 seconds. Just let the bread absorb the water. It should get damp but not overly. Otherwise the bread slice breaks. The idea is to make the bread moist enough so that it becomes pretty flexible which would make the rolling and shaping easier.
  11. Press the bread between your palms so that the excess water is drained.
  12. Make sure the bread stays intact and does not break. So press gently.
  13. Place the prepared potato stuffing roll on centre of the moist bread slice, press the roll and seal them.
  14. Shape and make bread rolls this way with the remaining bread slices.
  15. Heat oil for deep frying or shallow frying bread rolls in a kadai or pan. When the oil becomes medium hot, then add the bread roll. Do not overcrowd the kadai. Add 3 to 4 bread rolls depending on the size of the kadai. The oil has to be moderately hot.
  16. Fry the bread roll till they become crisp and light golden in color.
  17. Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed. While still hot serve the bread roll. In the same way, fry the rest of the bread rolls.
  18. Serve crispy roll With your favorite accompaniments like tomato sauce or green chutney. You can even sprinkle some chaat masala on them while serving.

They are found in most cuisines all over the world. A soft roll is a bread roll made with yeast , with a soft crust and fluffy interior! In my humble opinion the whole secret of making soft rolls is in the quality of the yeast and good kneading. I like to use fresh yeast and I personally find it's providing the best results every time. French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make!

So that’s going to wrap this up for this exceptional food bread rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!