Fig Ricotta Cake
Fig Ricotta Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fig ricotta cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Reviews for: Photos of Fig-Ricotta Cake. This ricotta almond fig cake is one of those recipes.

Fig Ricotta Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fig Ricotta Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fig Ricotta Cake:
  1. Get softened butter plus some for the pan
  2. Get sugar plus some for sprinkling on top and coating pan
  3. Get eggs
  4. Prepare whole milk ricotta, room temperature
  5. Prepare heaping tablespoons sour cream
  6. Make ready vanilla
  7. Prepare lemon zest
  8. Take all-purpose flour
  9. Take baking powder
  10. Make ready kosher salt
  11. Prepare figs, stemmed and quartered

Now beat the ricotta with the egg yolks, Amaretto or almond extract, and sugar until smooth. French Apple Cake with Caramel Sauce. Serve the cakes with a dusting of confectioners' sugar and dollops of sweet ricotta. Garnish with quartered figs if using.

Instructions to make Fig Ricotta Cake:
  1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
  2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
  3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
  4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
  5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
  6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
  7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

Healthy and Delicious - Vegan Ricotta Fig Cake. Down to Earth's Community Outreach Team Leader Sisi Kong is teaching us how to make a new holiday dish called the Vegan Ricotta Fig Cake. This ricotta cake is a part of my ricotta cheese recipes collection. It's one of those rich Italian cakes - pound cake in texture. Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake.

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