Easy Corn Salsa
Easy Corn Salsa

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy corn salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Corn Salsa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Corn Salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy corn salsa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Corn Salsa:
  1. Prepare 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
  2. Take 1 packages grape tomatoes (the bigger packages, about 20+ oz)
  3. Prepare 1 small red onion
  4. Make ready 1 medium white onion
  5. Take 2 handlfuls fresh cilantro (about 1 bunch)
  6. Take 3/4 cup lemon juice
  7. Take 1 tsp salt
Steps to make Easy Corn Salsa:
  1. I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
  2. To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
  3. Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
  4. Add the grape tomatoes and pulse, blending until big chunks are gone.
  5. Pour mixture into a big bowl.
  6. Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
  7. Add the corn to the salsa, and stir. Then add the lemon juice and salt.
  8. Serve with chips :)

So that’s going to wrap it up for this special food easy corn salsa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!