Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cakerusks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cakerusks is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cakerusks is something that I’ve loved my whole life. They are nice and they look wonderful.
Once cooled, the rusks will be crunchy and crispy. Enjoy the cake rusks with hot cup of tea! Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk.
To begin with this recipe, we must prepare a few ingredients. You can have cakerusks using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cakerusks:
- Get Butter
- Take Maida
- Prepare Sugar
- Take Eggs
- Get & ½ TSP Baking Powder
- Take Vanilla Essence
- Take yellow colour
It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan.
Steps to make Cakerusks:
- First of all, add Butter in a mixer, then add sugar - - Mix it well, until it became soft
- Now add eggs one by one, keep mixing - - After this, add vanilla Essence & mix it again
- Now pour this mixture into a bowl. Add Maida, & mix it well - Now mix it again by adding baking powder - It’s time for Molding. Take a mold, apply cooking oil at this mold
- Fix the butter paper in this mold - - Keep the material (which we have prepared above) in this Mold & oven bake it for 30 minutes at 180-200°C
- After oven bake, let it cool. And keep it aside for 4-5 hours - - It’s time for making cakes/Rusks - - Cut this material into cake rusks shape & oven bake it for 20-25 minutes at 160-180°C
- Your yummy cakeRusks are ready to serve❤
Make cake rusk at home now! It's Pakistani and Indian double bake cookies. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container.
So that’s going to wrap it up with this special food cakerusks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
