Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, countdown sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Countdown Sponge Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Countdown Sponge Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Countdown Sponge Cake:
- Get Sponge:
- Take cake or fine pastry flour
- Make ready sugar
- Make ready milk
- Prepare oil or soft butter
- Make ready eggs
- Prepare baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that is going to wrap this up with this exceptional food countdown sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
