Parmesan-Dijon Crusted Pork Chops
Parmesan-Dijon Crusted Pork Chops

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan-dijon crusted pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parmesan-Dijon Crusted Pork Chops is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
  1. Take Pork Loin Chops, boneless
  2. Get salt
  3. Take black pepper
  4. Take Dijon Mustard
  5. Get Spicy Brown Mustard
  6. Take olive oil
  7. Prepare garlic powder
  8. Take Thyme
  9. Get onion powder
  10. Prepare dried oregano
  11. Take dried basil
  12. Make ready Italian Seasoning
  13. Take Parmesan Cheese - Grated
Steps to make Parmesan-Dijon Crusted Pork Chops:
  1. Preheat oven to 400 degrees.
  2. Season chops on both sides with salt and pepper.
  3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

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