Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish Rolls is something which I’ve loved my whole life.
While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Rolls:
- Take For the dough
- Get 2 cups flour
- Make ready 4 tbsp oil
- Get 1 Maggi cube
- Make ready 1/2 cup water
- Get 1/2 tsp baking powder
- Prepare Pinch salt
- Prepare For the fillings
- Prepare 2 medium size fish
- Make ready to taste Seasonings
- Get Oil for frying
- Prepare Pepper, onions & garlic paste
To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter. In a flat frying pan, prepare pancakes with this batter. Put the fish mixture in the middle of these pancakes and roll them out neatly. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.
Steps to make Fish Rolls:
- Mix the flour,salt,Maggi cube,baking powder and water to make a non sticky dough and set aside for 5 minutes
- Wash the fish, boil it and add salt and onions
- When the fish us cooked, remove the bones and gently mash it with spoon
- Slightly Fry pepper, onions, garlic n ginger paste n add the mashed fish together.
- Cut the dough, using rolling pinto flat it add the fish fillings n roll it then close it with water n deep fry it on low heat.
I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 Sri Lankan fish rolls. Gather all ingredients and utensils needed. Egg wash and cover the fish rolls in bread crumbs. Beginner's tips on making fish rolls. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and ready to eat entrées.
So that’s going to wrap it up with this special food fish rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
