Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mimi's crab cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe.
Mimi's Crab Cakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mimi's Crab Cakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mimi's Crab Cakes:
- Get 1/2 cup mayonnaise
- Take 1 large egg beaten
- Take 1 tbsp dijon mustard
- Get 1 tbsp worcestershire sauce
- Prepare 1/2 tsp hot sauce
- Make ready 1 lb lump crab
- Make ready 20 saltines crushed
- Take 1/4 cup oil
- Get 1 lemon wedges for serving
Craving some hearty crab cakes but no time to source good quality lump crab meat, or it's simply not in season. Here's a quick and easy alternative using. Bonefish Grill Crab Cakes Copycat Recipe. Perfect Crab Cakes are super easy to make.
Steps to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Then, we add a little dot of butter to the tops and broil. Here in the Pacific Northwest we have Dungeness crabs. Mini crab cakes made an ideal, impressive party food.
So that is going to wrap this up for this exceptional food mimi's crab cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
