Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basbousa (semolina cake). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Basbousa (semolina cake) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Basbousa (semolina cake) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (semolina cake):
- Get Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
- Prepare Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Steps to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- Add in ur youghurt and mix until you form a smooth and thick paste,
- Transfer into a baking pan
- Level the dough with ur spoon or spatula
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- (6) bake on a preheated oven for 30-40 mins or until golden brown
- (7)cut ur cake again and pour in ur syrup
- (8) tadaaa! Ur basbousa is ready🤗
How to Make Basbousa - Semolina Cakes With Syrup. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.
So that is going to wrap it up for this exceptional food basbousa (semolina cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
