Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thick omelet with butternut squash and peas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thick Omelet with Butternut Squash and Peas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thick Omelet with Butternut Squash and Peas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Make ready 3 eggs
- Get 1/4 cup grated butternut squash
- Make ready 2 tbsp frozen peas
- Prepare 1/2 onion, diced
- Make ready 1 tbsp oil
- Make ready 1/4 tsp salt
- Get 2 tsp powdered broth
Instructions to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
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