Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Make ready For the cake:
  2. Make ready 18 oz. devil's food cake mix
  3. Take 3 oz. instant chocolate pudding mix
  4. Get 1 c sour cream
  5. Make ready 1 c vegetable oil
  6. Take 4 eggs
  7. Take 1/2 c milk
  8. Take 1 tsp vanilla
  9. Make ready pinch sea salt
  10. Make ready 2 c semi-sweet chocolate chips (optional)
  11. Make ready For the frosting:
  12. Prepare 12 oz semi-sweet chocolate chips
  13. Make ready 8 oz sour cream
  14. Get 1/2 c butter
  15. Take 4 1/2 c sifted powdered sugar
Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Preheat oven to 350ºF.
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
  3. Mix in the chocolate chips with a rubber spatula. (optional)
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
  5. Let cool before frosting.
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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