The Ultimate Baked Crab Cakes
The Ultimate Baked Crab Cakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, the ultimate baked crab cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The Ultimate Baked Crab Cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. The Ultimate Baked Crab Cakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have the ultimate baked crab cakes using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Baked Crab Cakes:
  1. Make ready 1 lb jumbo lump crab meat
  2. Take 1 FOR DRESSING
  3. Take 1/4 cup mayonnaise
  4. Prepare 1 tsp fresh lemon juice
  5. Make ready 1/2 tsp Worchestershire sauce
  6. Take 1/2 tsp dijon, mustard
  7. Make ready 1/2 tsp hot sauce, such as franks brand
  8. Get 1/2 tsp black pepper and salt to taste
  9. Get 1/2 tsp cajun seasoning
  10. Make ready 1 tbsp chopped green onions and more for garnish
  11. Take 1 tbsp finely chopped celery
  12. Get 1 small minced garlic clove
  13. Prepare 2 tbsp shredded pepper jack cheese
  14. Take 1 large egg, beaten
  15. Prepare 1 FOR TOPPING
  16. Get 3 tbsp melted butter
  17. Get 1/4 cup fresly grated parmesa cheese
  18. Take 4 strips of bacon, cut into 1 inche pieces
Instructions to make The Ultimate Baked Crab Cakes:
  1. Preheat oven to 425
  2. In a bowl mix all dressing ingredients, add crab and ever so gently mix with dressing so as not to break crab up. With hands mold into dome shaped crab cakes, place on a butterec baking dish. Drizzle melted butter over each crab cake, sprinkle with parmesan cheese and divide bacon on top of each cake evenly.
  3. Bake about 10 to 15 minutes util heated and bacon is crisp. Garnish with green onions and offer melted butter for dipping.
  4. Serve with crusty bread and cole slaw or a green salad!

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