Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Prepare For the cake:
  2. Prepare 18 oz. devil's food cake mix
  3. Take 3 oz. instant chocolate pudding mix
  4. Make ready 1 c sour cream
  5. Get 1 c vegetable oil
  6. Prepare 4 eggs
  7. Prepare 1/2 c milk
  8. Prepare 1 tsp vanilla
  9. Prepare pinch sea salt
  10. Take 2 c semi-sweet chocolate chips (optional)
  11. Make ready For the frosting:
  12. Prepare 12 oz semi-sweet chocolate chips
  13. Take 8 oz sour cream
  14. Take 1/2 c butter
  15. Make ready 4 1/2 c sifted powdered sugar
Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Preheat oven to 350ºF.
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
  3. Mix in the chocolate chips with a rubber spatula. (optional)
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
  5. Let cool before frosting.
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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