Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get 1/2 cup+2 tbsp maida
- Make ready 1/4 tsp baking soda
- Take 3/4 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 2 tsp sugar
- Make ready 1/4cup+2tsp milk
- Prepare 1 tsp vinegar
- Take 2.5 spoon melted butter
- Make ready For stuffing
- Take 1/4 cup beetroot juice
- Prepare 1 tbsp butter
- Make ready 1 tbsp honey
- Get 1/2 tsp cinnamon powder
- Make ready 1 tsp lemon juice
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon Rolls:
- Put the vinegar with milk rest it 5 mints.Take a mixing bowl put all diugh ingredients with cuddle milk to make a dough.
- Rest it 5 mints.Heat a pan put salt,put a stand &cover it to oreheat20 to 12 mints.
- Now prepared the stuffing.Heat a pan put butter put the beetroots juice stir continuously. Whenever it's becomes thick add honey mix it well.
- Now add cinnamon powder lemonjuice &a pinch of salt mix it well.Stuffing is ready.Again knead the dough & roll it a big roti.
- Now stuff the stuffing.Fold it in 3 fold,again roll little.Cut it 6pieces. Again cut it 3 & fold it over each other & round it.
- Now put this on greased mould.& Put on the preheated pan.Cover it &cook it on medium low flame 15 to 18 mints.Than brush with melted butter.
- Cinnamon Rolls is ready.Really very tasty Neha ji.
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
So that is going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
