Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's black eyed peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Brad's black eyed peas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's black eyed peas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's black eyed peas:
- Get 4 smoked ham hocks
- Make ready 1 small pkg black eyed peas
- Make ready 5 strips bacon, chopped
- Get 1/2 sweet onion, chopped
- Get 1 1/2 tbs granulated chicken bouillon
- Make ready 1 tbs minced garlic
- Make ready 1 tbs white vinegar
- Take Serve with
- Make ready desired hot sauce
- Prepare cheese curds, or squeakers
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Instructions to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that’s going to wrap this up with this exceptional food brad's black eyed peas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
