Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato rolls is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. I love potato rolls and these didn't disappoint. They were easy to make and were very soft, fluffy & moist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato rolls using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato rolls:
- Take 5-6 large potatoes
- Take to taste Salt
- Take 1 tsp saboot zeera
- Prepare 1 tsp methi dana
- Get 1 tbsp laal mirch powder
- Make ready 1/2 tsp haldi
- Get 1 tbsp red chilli flakes
- Take 1 tsp zeera powder
- Make ready Half glass water
- Prepare 2 dozen Wrapping sheets (roll Patti)
- Get 1/4 cup flour and half glass water to make sticky paste
- Make ready 3 tbsp oil
- Make ready Oil for deep frying
These potato rolls have actual mashed potatoes in the dough itself, which makes them extra soft and fluffy, and extra delicious! They're perfect served with dinner, for breakfast or just as a quick snack. Potato rolls are a homemade bread recipe that uses mashed potatoes. Potatoes keep the dinner rolls soft and tender.
Instructions to make Potato rolls:
- Peel potatoes and cut it into cubes
- Now heat 3 tbsp oil add methi Dana and saboot zeera followed by other spices add little water so spices don't get burned.
- Now add potatoes and mix properly until all are covered with spices now add half glass water cover and cook on low flame till potatoes get soft and water dries
- Now take out potatoes mash them properly add haradhania and mix
- Now make paste with flour and water
- Wrap potatoes in sheets
- Deep fry and enjoy
Sometimes bread dries out after a day or two, but these rolls stay soft. Remove them from the oven, and turn them out of the pan onto a rack. Brush with melted butter, if desired. Serve rolls warm, or at room temperature. Store rolls, well wrapped in plastic, for several days at room temperature; freeze for longer storage.
So that is going to wrap it up with this special food potato rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
