Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hungarian green peas pottage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hungarian Green Peas Pottage is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hungarian Green Peas Pottage is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hungarian Green Peas Pottage:
- Get 2 cans green peas
- Get 1 tablespoon olive oil
- Prepare 2 tablespoon sugar
- Make ready 1.5 cup water
- Get 1 teaspoon salt
- Take 1.5 cup milk
- Make ready 1 cup sour cream
- Prepare 3 tablespoon olive oil for the thickening
- Take 3 tablespoon flour for the thickening
Steps to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
So that is going to wrap this up for this special food hungarian green peas pottage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
