Cabbage rolls
Cabbage rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

To begin with this recipe, we have to prepare a few components. You can cook cabbage rolls using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cabbage rolls:
  1. Make ready 600 g minced meat
  2. Get 1 small cabbage
  3. Prepare 1 large onion
  4. Make ready 3 cloves garlic
  5. Take 1 root ginger
  6. Prepare 7 tbsp. sunseed oil
  7. Take 1 tomato
  8. Make ready 1 tbsp. Cumin
  9. Take 1 tbsp. Paprika
  10. Take 1 tbsp. Cayenne pepper
  11. Take 1 tsp. Black pepper
  12. Prepare 1 tbsp. Garam masala
  13. Prepare 1 tbsp salt
  14. Get 250 ml water

Place them in a large baking dish. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. In a large deep skillet (or large pot) over medium heat, heat oil. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

Instructions to make Cabbage rolls:
  1. Wash, peel and chop all the vegetables that's onion, garlic, ginger and tomato. Wash the cabbage, remove the stem and set them aside.
  2. In a saucepan, pour oil and let it heat up then add the minced meat. Stir it for a few minutes until it starts to turn color.
  3. Add the onions and continue stirring until the onions are soft and translucent then add the garlic and ginger while continuing to stir.
  4. Add salt, stir and let it cook for a few minutes. Add the spices and stir until well combined. Cook this for 3mins then add the tomatoes. Stir this and let it cook for 5mins.
  5. Add the water and let the meat simmer for 10mins or until cooked.
  6. Once the meat is properly cooked and all the water has evaporated, remove from heat and let it cool.
  7. In the meantime, place water in a saucepan and it come to a boil. Once it has boiled submerge the cabbage withe cut end at the bottom of the pan and boil the cabbage for 5mins.
  8. Once the cabbage is boiled remove from the saucepan, place it on a rack or tray and let it cool.
  9. Once the cabbage and minced meat are cooled, it's time to roll them up. Spray the baking tray with oil and preheat the oven to 160c for 10mins.
  10. On a clean working surface or chopping board, get a leaf of cabbage and place 2 tbsp of minced meat in the center of the cabbage leaf. Fold and tuck in the sides like you would a burrito then place it on the baking tray. Repeat the process until all the minced meat is done and place in the oven.
  11. Bake the cabbage rolls for 10-15mins. Remove from the oven and serve them while hot.
  12. BON APPETITE!!!

Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls.

So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!