Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant noodle "cake". One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Noodle "Cake" is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Noodle "Cake" is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Noodle "Cake":
- Get instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Get Fried shallots for topping
- Make ready Tomato or chili sauce for topping
- Get Water for boiling
Instructions to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap it up with this special food instant noodle "cake" recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
