Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milkfish in vinegar stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Milkfish in Vinegar Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Milkfish in Vinegar Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milkfish in Vinegar Stew:
- Get 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Make ready 3 thumbs ginger sliced
- Get 5 cloves garlic sliced
- Make ready 1/2 cup white vinegar
- Make ready 1 piece onion sliced
- Make ready 2-3 Long green pepper
- Get to taste Salt
- Prepare to taste Sugar
- Prepare 2 tsp Oil
- Get Peppercorn "craked"
Instructions to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that is going to wrap this up for this special food milkfish in vinegar stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
