Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green peas soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Peas Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Green Peas Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
To get started with this recipe, we have to prepare a few components. You can cook green peas soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Peas Soup:
- Get 400 grams frozen green peas
- Prepare 100 grams chopped white onions
- Make ready 50 grams whole oats
- Prepare 3 cloves garlic
- Take 2 TBP olive oil
- Get 20 grams celery
- Take 5 grams Italian parsley
- Get 5 grams chopped fresh dill
- Prepare allspice
- Make ready back pepper
- Get 15 grams salt
- Prepare half teaspoon cumin powder
- Get half teaspoon curry powder
- Take 1500 ml fresh water
Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Watch How to Make it Here.
Steps to make Green Peas Soup:
- Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
- Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
- Blend with the handheld blender till smooth.
- Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
- Back on the stove till homogeneous again.
This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
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