Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Take 2 Cups All Purpose Flour
  2. Prepare 1/2 Cup Sugar
  3. Make ready 1/2 tsp Salt
  4. Prepare 11/2 tsp Yeast
  5. Prepare 1 Cup Milk
  6. Make ready 1 Egg
  7. Get 2 tablespoons Oil
  8. Make ready 2tablespoons Margarine
  9. Get 1 tablespoon Cinnamon
  10. Take 1 tablespoon Sugar

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.

Instructions to make Cinnamon Rolls:
  1. Mix yeast in warm milk for 7minutes to activate it.
  2. Mix flour, sugar and salt into a bowl.
  3. Add your egg into the yeast and milk mixture. Pour the wet ingredients to the flour mixture and knead. Add you oil into the mix and continue kneading.
  4. Cover the dough with a damp cloth and place in a warm area for 1hour. Once its done punch the dough to remove excess air.
  5. Dust your dough with flour and roll it out about 1/4 inch in a rectangular shape.
  6. In a cup mix your margarine, sugar and cinnamon. Spread the mix on your dough. Roll up your dough and cut into small portions. Place on your tray and cover to let the dough proof.
  7. Bake for 30minutes. Enjoy

Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!