Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chesapeake crab cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chesapeake Crab Cakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chesapeake Crab Cakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chesapeake Crab Cakes:
- Take 1 lb Lump Crab Meat
- Take 3 tbsp Old Bay Seasoning
- Get 2 Eggs
- Get 1 tbsp Lemon Juice
- Make ready 1 tsp Dry Mustard
- Take 1 cup diced onion
- Make ready 3 cup Crushed Ritz Crackers
- Take 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that’s going to wrap it up with this special food chesapeake crab cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
