Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Cinnamon Rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take Dough
  2. Make ready 220 g all-purpose flour
  3. Prepare 120 g bread flour
  4. Take 50 g white sugar
  5. Get 7 g salt
  6. Get 50 g salted butter
  7. Prepare 150 ml milk, lukewarm
  8. Make ready 1 1/2 eggs
  9. Get 4 g dry yeast
  10. Prepare Filling
  11. Take 50 g brown sugar
  12. Take 50 g salted butter
  13. Make ready 1 1/2 tablespoons cinnamon powder
  14. Get Icing (optional)
  15. Make ready 50 g caster sugar
  16. Take 1 1/2 teaspoons milk

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.

Instructions to make Cinnamon Rolls:
  1. Combine all the ingredients in a bread maker and select the “dough” course or program.
  2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
  3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
  4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
  5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
  6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
  7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
  8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
  9. Pour the icing over the cinnamon rolls for extra sweetness.

Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!