Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked salmon with sour cream topping. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with Sour Cream Topping is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Salmon with Sour Cream Topping is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Take 1 lb salmon
- Prepare 1 large lemon
- Make ready to taste Salt and pepper
- Prepare 1/2 cup sour cream
- Make ready 3/4 cup parmesan shredded cheese
Steps to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
So that is going to wrap it up with this special food baked salmon with sour cream topping recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
