Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant karaage miso vinegar dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. This roasted miso glazed eggplant recipe is one of my favorite ways to cook eggplant.
Eggplant karaage miso vinegar dressing is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant karaage miso vinegar dressing is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Make ready Eggplant
- Prepare Dressing
- Prepare Celery
- Get Red bell pepper
- Get Green onion
- Make ready Vinegar or Apple cider vinegar
- Make ready Miso paste
- Prepare Brown sugar
- Take Fry
- Take Cornstarch
- Get Oil
Add the remaining ingredients and whisk until amalgamated. This is a very simple dressing/sauce that has a multitude of uses. Leave out the dashi for more of dip like consistency that goes great with vegetable sticks. The most common brown miso works best in this recipe, white miso can be used but you will want to decrease the sugar as it is sweeter.
Instructions to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
Wrap each eggplant tightly in foil and place directly on the flame of a gas barbecue or stove. Scrape the flesh into a bowl - don't worry if a little of the blackened skin remains. I absolutely love this Miso Eggplant recipe - it's that perfect mix of sweet/salty and is so easy to make. Delicious as a side to any Japanese-inspired dish or on their own with some sautéed greens and brown rice - it's my go-to recipe for last-minute dinner guests, guaranteed to impress! This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick.
So that’s going to wrap it up with this exceptional food eggplant karaage miso vinegar dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
