Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon rolls is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Prepare For the dough
- Make ready 3 and 1/2 cup flour
- Prepare 2 and 1/4 tsp yeast
- Take 1 cup warm milk
- Prepare 4 tbsp sugar
- Take 1 tsp salt
- Make ready 2 eggs
- Make ready 4 tbsp butter
- Prepare For the filling
- Make ready 5 tbsp butter
- Get 2 tbsp ground cinnamon
- Get 1/2 cup brown sugar
- Prepare For the icing
- Prepare 1 cup icing sugar
- Take 1 tsp vanilla extract
- Prepare 2 tbsp milk
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.
Steps to make Cinnamon rolls:
- Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve
- In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes.
- For the filling: in a bowl combine the butter, cinnamon and brown sugar.
- Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size.
- Preheat your oven to 180^C and bake for 20-25 mins until light brown.
- Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk
Cut into as many rolls as you'd like. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).
So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
