Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sausage Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sausage Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolls:
- Get 2 cups All Purpose Flour
- Get 1 tsp Yeast
- Prepare 1/4 Cup Sugar
- Prepare 1/4 tsp salt
- Prepare 1 cup warm milk
- Take 2 eggs
- Get 2 tbsp Oil
- Take 10 sausages
The mixture will be quite sloppy-this keeps the sausage rolls moist. Roll up, peeling the plastic away as you roll. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean.
Instructions to make Sausage Rolls:
- Add your yeast to your milk for 7 minutes to activate the yeast.
- Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof.
- Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips.
- Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages.
- Bake for 20 minutes. Enjoy
They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. Heat the olive oil in a saucepan and add the onions. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Add sausage; mix lightly but thoroughly. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
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