Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glazed lemon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed lemon cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Glazed lemon cake is something which I have loved my whole life. They’re fine and they look wonderful.
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Cook's Notes for Glazed Lemon Pound Cake Loaf.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glazed lemon cake:
- Get 1/2 cup butter
- Make ready 1 1/2 cups all purpose flour
- Prepare 1 cup white sugar
- Prepare 3 large eggs
- Take 1/3 cup greek yoghurt
- Take 2 tablespoons lemon zest
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Prepare 1 tablespoon lemon juice
- Take 2 teaspoon vanilla extract
- Take Glaze
- Prepare 1/2 cup icing sugar
- Make ready 1 tablespoon lemon juice
Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness Glazes are nice for cakes because they add just a bit of flavor without overwhelming the baked good. This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart. This simple lemon glaze is the perfect addition breads, cakes and more! This lemon glaze recipe will quench your sweet tooth without the calories of icing! All Reviews for Glazed Lemon Pound Cake.
So that’s going to wrap this up with this exceptional food glazed lemon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
