Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basbusa cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Basbusa Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Basbusa Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa Cake:
- Take semolina
- Get milk powder
- Prepare oil
- Make ready sugar
- Prepare nestle cream
- Make ready baking powder
- Get Sauce:
- Make ready evaporated milk
- Make ready sugar
- Get Toppings/design
- Take Pistacio powder & sliced
- Prepare Coconut dried, shredded
Instructions to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
So that is going to wrap this up for this special food basbusa cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
