Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 1/2 cup All-purpose flour
- Take 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 tsp powdered sugar
- Get 2 1/2 tsp melted butter
- Get 1 pinch salt
- Take 1/4 cup milk
- Prepare 1 tsp vinegar
- Prepare For filling
- Take 2 tbsp brown sugar
- Take 2 tbsp butter
- Prepare 1 tsp cinnamon powder
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon Rolls:
- Firstly take a parat,add flour and add all dry ingredients and mix it well.Now in a cup take lukewarm milk add vinegar and keep it aside for 10 minutes.It will curdle.
- Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 minutes.
- In a meantime take a bowl add brown sugar,butter and cinnamon powder and mix it well.
- Preheat the wok with wirestand at medium flame for 10 minutes withcovered lid.
- Now knead a dough again and make it smooth and make a evenly rectangular shape with 1" thickness.Now apply brown sugar paste on it evenly on all sides.
- Now fold it like a book fold method.And gently press it a little.
- And divide it in to 5 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it.And like this all made.
- Now put all these rolls in a greased baking tin and cook it for 15 minutes at low medium flame in a preheated wok.
- On the top of it apply butter and our yummilicious delicious cinnamon rolls are ready to serve.You can pour some chocolate syrup on it and Enjoy.
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
