Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour cream pecan coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.
Sour cream pecan coffee cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sour cream pecan coffee cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream pecan coffee cake:
- Prepare 3/4 cup butter, softened
- Take 1 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Prepare 2 eggs
- Get 1 cup sour cream (I use full fat, don't know if any other would work)
- Prepare 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare Nut filling mix together
- Take 1/2 cup brown sugar, packed
- Take 1/2 cup chopped pecans
- Prepare 2 tsp all purpose flour
- Make ready 2 tsp ground cinnamon
Of course enjoying a slice warm is the ultimate indulgence, but it's perfect to make the night before so it's ready and waiting for. I think you'll love this delicious sour cream coffee cake! Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.
Steps to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and.
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