Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey, chick pea, brown rice dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My favorite dish at the moment, I thought I would share it with you, I love it with pasta and over rice both brown or white. Rice and dried legumes like chickpeas are staples in Turkish cuisine and are some of the most popular Turkish ingredients. Go ahead and try Turkish rice pilaf with chicken and chickpeas for a simple, delicious meal all in one pot.
Turkey, Chick pea, brown rice dish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Turkey, Chick pea, brown rice dish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey, Chick pea, brown rice dish:
- Take 1 lb lean ground turkey
- Prepare 2 Uncle Ben's boil in bag brown rice(cooked)
- Make ready 2 cans rotel
- Get 2 cans chick peas(drained & rinsed)
- Take 1 small can corn
- Get season salt
- Prepare chicken marinade (Lea & perrins)
- Make ready Onion powder
- Make ready 2 boxes chicken stock (won't use all)
I didn't want to have the taste compromised and I wanted to provide an authentic tasting curry. A bed of brown rice completes our satisfying and wholesome meal. These turkey meatballs are bursting with complex flavor, thanks to classic aromatics, savory-sweet hoisin sauce and an exciting dash of sambal oelek (a Southeast Asian hot sauce). Dig into this heartwarming dish of Chickpeas with Sausage and Rice.
Instructions to make Turkey, Chick pea, brown rice dish:
- Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
- Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
- Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.
This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Be the first to write a review! This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor and seasonings.
So that is going to wrap it up for this exceptional food turkey, chick pea, brown rice dish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
