Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, denver chocolate sheet cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Denver Chocolate Sheet Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Denver Chocolate Sheet Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Sweet and Salty Cake (Chocolate Cake with Salted Caramel Chocolate Ganache Frosting) GIVEAWAY Perfect for a small cake recipe. Yellow Sheet Cake With Chocolate Frosting.
To get started with this particular recipe, we have to prepare a few components. You can cook denver chocolate sheet cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Denver Chocolate Sheet Cake:
- Take 16 Tbsp. unsalted butter in 16 pieces
- Prepare 1 Tbsp. Butter to grease pan
- Take 2 1/2 cups all purpose flour
- Make ready 2 cups sugar
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/4 cup cocoa
- Prepare 1/2 cup buttermilk
- Make ready 2 eggs lightly beatened
- Make ready 1 tsp vanilla
- Take 1 1/2 cups water
- Get For the frosting
- Make ready 8 Tbsp unsalted butter in 8 pieces
- Take 1 \4 cup cocoa
- Take 6 Tbsp buttermilk
- Prepare 1 tsp vanilla
- Prepare 1/4 tsp salt
- Make ready 1 pound confectioners sugar
- Get 1/2 cup chopped walnuts or pecans (optional)
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients. Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme. It is meant to have a very mild, milk chocolate flavor, but if you prefe.
Steps to make Denver Chocolate Sheet Cake:
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well.
- Combine butter, cocoa and 1 1/2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat.
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack.
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing.
We apologies in advance for using the 'M' word in this video. but the cake sure is moist! If you've ever suffered from dry cake that either you've baked. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans.
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