Black eyed peas and sausage
Black eyed peas and sausage

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black eyed peas and sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black eyed peas and sausage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Black eyed peas and sausage is something that I have loved my whole life.

Black-eyed peas are particularly popular in the South, but they're also easy to find in supermarkets around the country. To make the dish more vibrant, Gail This hearty, down-home stew gets a kick from spicy Italian sausage; tannins tend to intensify the heat from spice, so pair this dish with a fruity. Smoked Sausage and Black Eyed Pea Soup is perfect for New Years and will have you feeling LUCKY!

To get started with this recipe, we must first prepare a few components. You can have black eyed peas and sausage using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black eyed peas and sausage:
  1. Take 4 cans black eyed peas
  2. Make ready 1/2 pound cut sausage
  3. Make ready 1 tablespoon Cajun seasoning

This chili is so thick and chunky and full. Black-Eyed Peas and Rice with Andouille Sausage. Corn bread makes a nice accompaniment to round out this one-dish, Cajun-inspired meal. Andouille sausage is a bit spicy.

Steps to make Black eyed peas and sausage:
  1. In pot cook cut up sausage.
  2. Add 4 cans undrained black eyed peas.
  3. Add Cajun seasoning. Cook about 10 minutes until heated through. Serve.

If you prefer a milder flavor, substitute regular chicken, turkey, or pork sausage. Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Smoky kielbasa sausage, kale, and black-eyed peas all come together to make a hearty dish in this slow cooked, one-pot soup excellent for cold days.

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