Crab Cakes
Crab Cakes

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crab Cakes is something which I’ve loved my entire life.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most. A crab cake is a variety of fishcake that is popular in the United States.

To get started with this recipe, we have to prepare a few components. You can have crab cakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Cakes:
  1. Take 8 oz Crab Meat
  2. Get 2 each Green Onions, minced
  3. Take 1/2 cup Crackers, crushed
  4. Make ready 1 each Egg, lightly beaten
  5. Make ready 1 tbsp Mayonnaise
  6. Make ready 1 tsp Dijon Mustard
  7. Prepare 1/2 tsp Old Bay Seasoning
  8. Take 1/2 tsp Granulated Garlic
  9. Take 1 Salt & Pepper to taste
  10. Take 1 Oil, as needed

This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Trusted crab cake recipes from Cajun-style to Maryland crab cakes. Photos and tips for tasty crab cakes that don't crumble!

Instructions to make Crab Cakes:
  1. Combine egg, mayonnaise, mustard, and spices and mix thoroughly
  2. Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
  3. Mix together just until the liquid is absorbed.
  4. Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
  5. Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
  6. When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
  7. Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
  8. Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)

See more ideas about Crab cakes, Crab recipes, Seafood recipes. Maryland Crab Cakes with Horseradish-Sriracha Remoulade - Host The Toast. Perfect Crab Cakes are super easy to make. Crab cakes are a stunning appetizer that's easy to make at home. Panko breadcrumbs help bind the Crab cakes are always on the menu at fancy restaurants, but why wait for date night or special.

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