Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, american flag cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
American Flag Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. American Flag Cake is something that I have loved my entire life. They’re nice and they look fantastic.
American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. This flag cake starts with a cake mix, so it's easy to make, but of course, you can For example, rather than the classic American flag you might want to create a reproduction of the original flag as it. You won't believe this American flag layer cake!
To begin with this recipe, we must first prepare a few ingredients. You can have american flag cake using 14 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make American Flag Cake:
- Take Cake
- Prepare Cream cheese
- Make ready White sugar
- Make ready Cake flour
- Take Honey
- Prepare Heavy cream
- Take Eggs
- Prepare Lemon zest
- Make ready Lemon juice
- Get White rum
- Get Toppings
- Prepare Cranberry jam
- Prepare Blueberry jam
- Get Star-shaped white chocolates
There's no better way to celebrate an American holiday than with a flag cake—a simple white cake with a patriotic surprise inside. Patriotic American flag cake with mini flags. Patriotic American flag cake with blueberries and red currant on vintage wooden background American Flag Cake. An American Flag Cake that not only looks pretty and patriotic but also tastes amazing?
Instructions to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations. These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn't seize. Find high-quality American Flag Cake stock photos and editorial news pictures from Getty Images. Download premium images you can't get anywhere else.
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