Penne w/ Parmigiano Sauce
Penne w/ Parmigiano Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, penne w/ parmigiano sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne w/ Parmigiano Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Penne w/ Parmigiano Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne w/ Parmigiano Sauce:
  1. Make ready penne
  2. Get grated parmigiano reggiano
  3. Take MontAmore cheese; shredded
  4. Make ready butter
  5. Get flour
  6. Prepare milk
  7. Take heavy cream
  8. Take crushed pepper flakes
  9. Get onion powder
  10. Get garlic powder
  11. Make ready lemon; zested
  12. Make ready fresh basil; chiffonade
  13. Get kosher salt
  14. Take olive oil
Instructions to make Penne w/ Parmigiano Sauce:
  1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
  2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
  3. Cook for one minute. Keep stirring with a wooden spoon.
  4. Add milk, cream, and spices. Bring to a simmer.
  5. Add cheeses slowly while whisking to avoid lumpiness.
  6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
  7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
  8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

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