Green Chile & Pepper jack cheese Chicken enchiladas
Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Chile & Pepper jack cheese Chicken enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Take 1 large chicken breast
  2. Get 8 flour tortillas
  3. Take 20 oz green Chile enchilada sauce
  4. Take 4 oz diced green chilies
  5. Prepare 1 cup sour cream
  6. Take 1 teaspoon ground cumin
  7. Get 8 oz pepper jack cheese
Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
  2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
  3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
  4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
  5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that is going to wrap it up with this exceptional food green chile & pepper jack cheese chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!