Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak with mushroom and creamy tomato sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Easy Pan Seared Sirloin Steak with Mushroom Sauce. A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Make ready For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Take Olive oil or cooking oil
- Make ready Salt and black pepper
- Take Woscestershire sauce
- Make ready 3 gloves of garlic
- Make ready 6 champignon mushroom
- Get For sauce:
- Make ready 1 tomato
- Prepare Cooking cream
- Make ready Salt and pepper
- Make ready Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
After all, you deserve the best mushroom sauce for steak. You can add some extra pepper, garlic or liquid smoke. Meanwhile prepare sauce: In a heavy skillet saute mushrooms in butter until they are slightly brown; add onions and continue to saute until onions are Reduce heat, cover and allow steaks to simmer for a few minutes in their own juices. Pour mushroom sauce over steaks and continue simmering for a.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Serve steaks topped with the sauce, alongside a green salad. Just a simple video on how to cook. The Cook-Off With Alex Karani Making T-Bone Steak with Creamy Mushroom Sauce,Mashed Potatoes,Veggies. I, for one, welcome it with open arms, since nothing tastes quite as good as meat cooked over an open flame. And creamy mushrooms always take a good steak to the next level!
So that is going to wrap this up with this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
